Chinese Food

Cooking Steps

1. 

   Step1:Stir fry shredded potatoes and red pepper

2. 

   Step2:Lettuce and cucumber slice

3. 

   Step3:Flour and water and dough fermentation for 30 minute

4. 

   Step4:Roll the dough into a face. It's very thin

5. 

   Step5:Do not put oil in the pot to coo

6. 

   Step6:Minced meat in wok and stir fried soy sauce with mashed garlic sauc

7. 

   Step7:Cover the ingredients with the dough and dip them in your favorite ketchup or salad dressing