Chinese Food

Cooking Steps

1. 

   Step1:300 grams of flour, a small spoon of salt and 150 ml of water. Mix with chopsticks to make dough. Knead it into a smooth doug

2. 

   Step2:Cover with plastic wrap and wake up for half an hour

3. 

   Step3:The wake-up noodles don't need to be kneaded and cut into strips. Roll them into dumpling skin

4. 

   Step4:Brush oil on both sides and put the lid on the plate and wake up for 10 minutes

5. 

   Step5:After waking up, a group of five dare to open. The electric pancake pan is preheated without oil brush. It is directly baked

6. 

   Step6:When you bake it, turn it over for a few seconds. The color changes while it's hot. You can roll all kinds of dishes and eat them very delicious