Chinese Food
Private spring cake
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Every spring, I go to the pancake shop to eat pancakes. It takes only two hours to line up. I'm tired. I think it's not more affordable to do it by myself at this time. It's not very difficult. Let's have a try. What do the elders do.
Cooking ingredients
Cooking Steps
Step1:Boiled water and noodle. Add less cold water. The ratio of boiled water and noodle cold water is 10:5:1, add less half spoon salt.
Step2:Face to face.
Step3:Cover the noodles with a cage cloth for 20 minute
Step4:Make shredded potatoes in the process of noodle
Step5:Sliced potatoes and ginger. Sliced shallot
Step6:Chopped garli
Step7:Hot oil pot. Stir fried scallion, ginger and pepper powde
Step8:Put in the shredded potato and add water. Friends who like crispy taste can also make the shredded potato with water to make starch and then fry it in the pot. I like the tender one. And this time it's going to be a bread bag, so I won't make it. Add seafood sauce and oyster sauce after adding water
Step9:When cooked, add garlic and chicken powder to make it out of the pot
Step10:Roll the dough into strips. Cut it into small pieces of about 3cm. Knead it and press it into round cakes
Step11:Apply oil on one side. Make sure it is eve
Step12:Press the oil on both sides together. Compac
Step13:Make a round cak
Step14:Steam for 10 minute
Step15:With onion, coriander and cucumber with sweet sauc
Step16:Cake transparent oil fragranc
Step17:Tender and delicious dishe
Step18:It's delicious with rice porridge or your favorite sou
Step19:There are many spring cakes. Breakfast, lunch and dinner. Yesterday, today and tomorrow.
Cooking tips:Don't put too much water first. Some salt will make the dough stronger and more biting. There are skills in making delicious dishes.
