Chinese Food
Spring cake
(110045 views)
Late spring cake. Scene. Spring in Northeast China is always late. Fresh green leeks, crisp bean sprouts and a bite of spring flavor.
Cooking ingredients
Cooking Steps
Step1:Add salt to medium gluten flour. Pour in boiling water. Stir with chopsticks until there is no dry powder. Cool.
Step2:Cool and knead into smooth dough. Cover with wet cloth and let stand for 40 minutes.
Step3:Wake up and knead the dough into 16 small dough.
Step4:Take two small dough and press them into a flat round cake. Brush them with corn oil.
Step5:Stick the oil brush side of the two small pancakes together. Roll them out evenly. Roll them thin. The diameter is about 20cm.
Step6:It is not necessary to put oil in the non stick pot. Put the rolled dough into the pan and bake until the dough is slightly puffed up and turned over.
Step7:Keep burning for two minutes. Get out of the pot.
Step8:Tear it while it's hot.
Step9:It's OK to get involved in your favorite stir fry or bacon.
Cooking tips:Make sure to boil the water on the dough. The boiling water will scald the dough and destroy the gluten. It will make the pancake softer. There are skills in making delicious dishes.
