Spring cakes and side dishes of biting spring

flour:300g hot water:moderate amount cold water:moderate amount oil:a few https://cp1.douguo.com/upload/caiku/6/3/9/yuan_6384b7177ad9c2d663168db0b3004e99.jpeg

Spring cakes and side dishes of biting spring

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Spring cakes and side dishes of biting spring

On the day of spring, the Han people pay attention to buying a radish to eat. It's called biting spring. Because the radish is spicy. Take the meaning of the ancients bite the grass roots, then do everything. Old Beijingers pay attention to seasonal food. On the spring day, they eat spring cakes. Eating spring cakes is biting spring.

Cooking Steps

  1. Step1:Generally, making spring cakes is the same as steaming dumplings. We all choose to iron noodles. The so-called hot face is. Take two bowls of water. A bowl of temperature around 70 degrees. A bowl of cold water.

  2. Step2:Pour hot water into the noodles first. Stir clockwise with chopsticks. Then add cold water. A little more. Stir it into floccules. Generally, make spring cakes. The noodles will be a little softer. That is to say, add a little more water.

  3. Step3:The picture above is accurate. It is usually stirred like this. You can knead the noodles directly.

  4. Step4:After kneading to face light, basin light and hand light, cover the cover or wet cloth and wake up for more than 30 minutes. 4060 minutes is recommended for this weather.

  5. Step5:Take the chopping board and knead the dough. Knead it until it feels good. Feel it slowly.

  6. Step6:Equal dosage. Double.

  7. Step7:Flatten the two tablets. Grease the middle.

  8. Step8:Put the oiled side together.

  9. Step9:Roll it out into a cake.

  10. Step10:Pan. Medium and low heat. Put in the rolled dough. There is no need to put oil in the pan.

  11. Step11:When the pan is cooked, turn it over.

  12. Step12:Then the pancakes will be baked.

  13. Step13:Two uncovers. It's spring cake.

  14. Step14:Spring cakes are usually served with the following dishes. We will come here in detail

  15. Step15:Beijing sauce shredded pork.

  16. Step16:Sauteed shredded pork with pickled cabbage and vermicelli.

  17. Step17:Fried vermicelli with green bean sprouts and leek.

  18. Step18:Stir fried shredded potatoes.

  19. Step19:Cucumber silk and jingcong silk. Give spring cake a family portrait

  20. Step20:A rolled cake. How many can you ea

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Spring cakes and side dishes of biting spring

Chinese food recipes

Spring cakes and side dishes of biting spring recipes

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