Cooking Steps

1. 

   Step1:250g of flour and 160g of boiling water. Mix one side to form floccules. Scalding the flour with boiling water is to destroy the gluten of flour. The pancakes made in this way will be much softer.

2. 

   Step2:Knead into dough with smooth surface. Cover with plastic wrap and let stand for half an hour. We call this wake-up noodle. In fact, it's to give the dough a rest time to fully integrate the water and the noodle.

3. 

   Step3:Divide the dough into 12 preparations of the same size and knead them into small ones.

4. 

   Step4:Take two dough and press them flat. Grease the middle. Press the two dough together.

5. 

   Step5:Roll into pancake

6. 

   Step6:The non stick pan with flat bottom is heated in a small fire. Do not put oil in it. Put the dough in it.

7. 

   Step7:Keep the fire low. Burn until the bottom of the dough changes colo

8. 

   Step8:Then turn over and continue to bake the pancake for a long time. Otherwise, the crust will become dry and hard.

9. 

   Step9:You can see the center of the pancake bulging

10. 

    Step10:When it's hot, it'll turn into two pancakes.

11. 

    Step11:Prepare carrots, leeks, bean sprouts, black fungus and cooked egg skin. Cut them all into shreds.

12. 

    Step12:Heat up the oil in a wok. Stir in the shredded carrot to make it sof

13. 

    Step13:Then stir fry the bean sprouts and fungu

14. 

    Step14:Add some soy sauce, salt and sugar according to your tast

15. 

    Step15:Before leaving the pot, add the leek section and stir fry the egg skin evenly.

16. 

    Step16:A piece of spring cake with a mouthful of vegetables can be opened for eating