Spinach vegetable pancake

spinach:4 egg:2 flour:200g salt:a few potatoes:2 carrot:half onion:a few ginger:a few garlic:a few cilantro:a few vegetable oil:a few oyster sauce:a few vinegar:a few https://cp1.douguo.com/upload/caiku/f/e/7/yuan_fe609441c5febee0d442ccc636045627.jpeg

Spinach vegetable pancake

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Spinach vegetable pancake

Healthy vegetarian

Cooking Steps

  1. Step1:Spinach cu

  2. Step2:Put it in the pot and scald it for one minute to change color, and then remove it

  3. Step3:Put it in the blender and beat it into spinach juic

  4. Step4:Finished spinach juic

  5. Step5:Whole egg liquid into spinach juic

  6. Step6:Add flour and mix wel

  7. Step7:Put a little oil in the pan. Pour in the batter. Spread evenly into a pancake

  8. Step8:No turning over during heatin

  9. Step9:Shredded potatoes and carrot

  10. Step10:Put a little oil in the pot. Stir in the onion, ginger and garlic to make it fragrant

  11. Step11:Stir fry shredded potatoes and carrots. Add a little salt, oyster sauce and vinegar. Add coriander when you want to leave the pot

  12. Step12:Out of the po

  13. Step13:Roll on the newly cooked dishes

  14. Step14:Spring day, spring cake - servin

Cooking tips:1. Because it's soft to add in the egg cake. It's also suitable for the baby to eat. Because it's soft, the cake is not easy to be too thin. Otherwise, it's easy to break. 2. When making batter, try to scoop it up with a spoon and pour it down. The best way is to let the batter flow smoothly and slowly. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spinach vegetable pancake

Chinese food recipes

Spinach vegetable pancake recipes

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