Chinese Food
Spinach vegetable pancake
(163018 views)
Healthy vegetarian
Cooking ingredients
Cooking Steps
Step1:Spinach cu
Step2:Put it in the pot and scald it for one minute to change color, and then remove it
Step3:Put it in the blender and beat it into spinach juic
Step4:Finished spinach juic
Step5:Whole egg liquid into spinach juic
Step6:Add flour and mix wel
Step7:Put a little oil in the pan. Pour in the batter. Spread evenly into a pancake
Step8:No turning over during heatin
Step9:Shredded potatoes and carrot
Step10:Put a little oil in the pot. Stir in the onion, ginger and garlic to make it fragrant
Step11:Stir fry shredded potatoes and carrots. Add a little salt, oyster sauce and vinegar. Add coriander when you want to leave the pot
Step12:Out of the po
Step13:Roll on the newly cooked dishes
Step14:Spring day, spring cake - servin
Cooking tips:1. Because it's soft to add in the egg cake. It's also suitable for the baby to eat. Because it's soft, the cake is not easy to be too thin. Otherwise, it's easy to break. 2. When making batter, try to scoop it up with a spoon and pour it down. The best way is to let the batter flow smoothly and slowly. There are skills in making delicious dishes.
