Cooking Steps

1. 

   Step1:Put the flour in the basin. Pour in some boiling water. Make the flour into snowflake shape. Add a little cold water. (the ratio of boiling water and cold water is 9-1). Knead it into doug

2. 

   Step2:Cover the dough with a damp cloth. Wake up 20 to 30 minute

3. 

   Step3:Rub the dough into long strips. Cut it into a little larger than the normal dumplings. Press it with your hand. Apply oil between the two preparations and sprinkle with powder. Roll them together (it's better to roll them once at first and then roll them on the other side immediately. This won't make the formed dough bigger and smaller

4. 

   Step4:Flatten the pan. Keep the heat as low as possible. Put in the cake. When you see a white bubble on one side, change the surface

5. 

   Step5:Take it out and tear it u