Three silk spring cake

flour:500g carrot:2 cucumber:2 pickles:150g egg:3 salt:10g olive oil:15g https://cp1.douguo.com/upload/caiku/7/e/3/yuan_7ea594fa40d193acbea6dd2098f5ae93.jpg

Three silk spring cake

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Three silk spring cake

I like to eat spring cakes. I always order shredded pork with Beijing sauce with spring cakes. But it's always salty. Just do it yourself. Eat as you like.

Cooking Steps

  1. Step1:Use boiling water and noodles. Add water while stirring.

  2. Step2:Face to face.

  3. Step3:Cover the wet cloth and wake up for a minute.

  4. Step4:Cut carrot and cucumber.

  5. Step5:Divide the dough into evenly sized preparations. Positive and negative application of the agent. Flatten, fold and roll thin.

  6. Step6:In the pan, it's right and wrong.

  7. Step7:Stir fry garlic. Stir fry shredded mustard. Stir fry shredded carrot and cucumber. Add salt. Finally, cut the omelette skin and pile it on the vegetables.

  8. Step8:The sauce is stir fried with soybean paste and some hot water. The stew and the remaining egg liquid are stirred and cooked. Finally, a bowl of dehumidification porridge. Open to eat. Delicious and healthy.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Three silk spring cake

Chinese food recipes

Three silk spring cake recipes

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