The delicious spring cakes are rolled up

flour:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/a/0/4/yuan_a0d602f9d858f728403ebfdda22bae04.jpg

The delicious spring cakes are rolled up

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My favorite spring cake is curly. It's super simple. Make it.

Cooking Steps

  1. Step1:Still. Warm water noodles. Can add an egg. I forgot to add it this time. By the way, I like to mix noodles with warm water. Maybe it's cool water. But I always think it's more suitable to use warm water. And warm water must be boiled water. It can't be mixed with cold water and boiled water. I don't know why. I just don't like to use raw water directl

  2. Step2:Drive out a piece of dough. It's thinner. It's about the same as dumpling skin.

  3. Step3:Share a trick for lazy people to fry two cakes at a time - there is no such step in making single cakes normally. This is my lazy way. When you make a single cake, oil it on one side and buckle up the other one. It's very convenient for you to fry two cakes at a time.

  4. Step4:Brush a layer of oil inside the pot, burn yellow on both sides, and leave the po

  5. Step5:Here comes high energy. The lazy man's method in front. Uncover it from the middle of a piece of cake. Look. Make two cakes. It's time-saving and labor-saving.

  6. Step6:Completely uncoverin

  7. Step7:The rest is to roll up your favorite dishes. Enjoy the delicious food.

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook The delicious spring cakes are rolled up

Chinese food recipes

The delicious spring cakes are rolled up recipes

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