Chinese Food

Cooking Steps

1. 

   Step1:Pour the boiling water slowly. Mix the flou

2. 

   Step2:Knead it together. Then knead it again and again to make the dough integrated. Cover. Leave in a warm place for 30 minutes.

3. 

   Step3:Prepare these equipment. Ha ha. I don't have a special panel. I'll make do with a small vegetable board. Prepare a bowl of dry flour. Roll out the flour to prevent sticking.

4. 

   Step4:Knead the noodles again. Then knead the strips. Cut them into small pieces.

5. 

   Step5:Roll it into a super thin cake. The first one is inexperienced. All kinds of deformatio

6. 

   Step6:The second one. Much better. Put a layer of cooking oil on the first cake. Prevent the two layers from sticking together. This kind of stack.

7. 

   Step7:Dada. Many cake

8. 

   Step8:Add water to boil in the pot. Steam the pancakes in the pot for 10 minutes. Then turn off the heat and simmer for another 5 minutes

9. 

   Step9:When it's hot, open it up one by on

10. 

    Step10:Shredded potat

11. 

    Step11:I made diced meat mysel

12. 

    Step12:Onion. Coriander (not bought). Garlic hot sauce. Beef sauc

13. 

    Step13:Put it in the pi

14. 

    Step14:Roll up.

15. 

    Step15:Open it. Hahaha.