Chinese Food
Homemade spring cake roll
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Selected raw meat is mainly pork. It can't be too thin. Vegetables depend on the season. They should be tender, such as leek of pheasant neck and spinach of green onion heart. Cut the meat into shreds first. Stir fry the vegetables quickly to avoid soup. It's a very pleasant thing to taste some spring cakes. It doesn't cost much. It's a good meal. Pay attention to - cake to bone strength, dishes to tender. Cake - the texture should be smooth. It should not be too bad. Otherwise, a cabbage will leak. So we should use high gluten flour. The water temperature should not be too high when mixing the flour. We should also knead it a few times for strength up. But the cake can't be thick, not to mention hard. Pay attention to be able to separate the cake and see the dishes. The vegetables should be tender. They should also be sauteed. Bean sprouts need a water. Spinach can't collapse the seedlings. Fans need to soak. Meat should reflect the characteristics of sauce flavor of soy sauce meat. Fat but not greasy. Skin and glutinous meat are fragrant. Experts suggest that there are many kinds of dishes, but it's necessary to spread eggs. Otherwise, it's not called eating pancakes. Consumption tips eat spring
Cooking ingredients
Cooking Steps
Step1:Quanjude spring cake. It's sold in supermarkets. Delicious for office workers. No time.
Step2:Daoxiangcun sauce elbow. It's soft and rotten. It tastes good. It's sold in every shop.
Step3:Mung bean sprouts, leeks, shredded onions, washed and cut into sections for use. Fans are ready to use with boiling water.
Step4:Put oil in the pot. Put a little onion to make the fragrance. Put green bean sprouts to stir fry. Put cooking wine, soy sauce, salt, sugar in turn. A little. Put the foam fans. Stir fry for 3 minutes. Put in leek again. Stir fry twice. Pour chicken essence and sesame oil out of the pot. Wash the pot, put the oil in it, take three eggs and break them. Heat the oil to 80% and smoke. Spread the egg mixture to make an omelet. Cover the pot with the vegetables. Spread the egg cake tips. First fry half of the egg liquid. Out of the pot and the other half of the egg liquid mix together. Then lay the pot spread the egg cake. It will be soft and deliciou
Step5:Delicious. Simple homemade spring rolls can be eaten. With a bowl of rice porridge, or small rice porridge. Ha h
Cooking tips:There are skills in making delicious dishes.
