Chinese Food
Colorful spring cake
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Spring is the first solar term of the year. At this time, the temperature is gradually rising. People's Yang is gradually rising. Chinese people pay attention to food and tonic. There must be a link of biting spring in this solar term. On the day of spring, Chinese people are used to eating radish, ginger, scallion and pasta, which is called biting spring. But the customs are different from place to place, and they have different performances. The so-called spring cake, also known as lotus leaf cake, is actually a kind of hot pancake, which is made of two pieces of water, oil in the middle, and pancake. When it is cooked, it can be uncoiled into two pieces and used to roll vegetables. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Pour a small amount of boiling water into the flour several times. Use chopsticks to stir it into snowflake shape.
Step3:When it's cool, knead it into a hot dough. Wake up for 20 minutes.
Step4:Divide the wake-up noodles into dumpling size.
Step5:Flatten two small pieces of facial agent and apply oil in the middle.
Step6:Fold up.
Step7:Turn it on.
Step8:I used a 6-inch pan, so I rolled it into a diameter seventeen point five The pancakes. (very thin
Step9:Put the rolled dough directly into the non stick pan over medium and small heat (without oil).
Step10:Turn over the side when the blister starts. The other side can be burned for half a minute.
Step11:Uncover the pancakes from the middle.
Step12:Very thin.
Step13:In the same way, burn all the flour ingredients (if you don't eat them, you can use the plate to buckle up to prevent drying and heat preservation).
Step14:Beat up the eggs and pour them into a non stick pan.
Step15:Turn the pan slowly. Let the egg liquid evenly cover the whole pan. Fry the egg skin.
Step16:Wash the vegetables. Cut carrot, agaric, eggshell and leek.
Step17:Add some oil in the pot. Heat it to 70% heat. Pour in carrot and agaric. Stir well over medium heat.
Step18:Then add the eggshell and mung bean sprouts.
Step19:Add some salt and chicken essence and stir well.
Step20:Finally, add leeks.
Step21:Stir fry evenly and let it out of the pot.
Step22:Put the fried vegetables on the pancakes. Put less sweet sauce on them. Roll them up.
Step23:Finished product.
Step24:Finished product.
Cooking tips:There are skills in making delicious dishes.
