Steamed spring cake without oil

flour:500g salt:3G https://cp1.douguo.com/upload/caiku/a/8/0/yuan_a860e8ce172797c125e39e4377a248f0.jpeg

Steamed spring cake without oil

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Steamed spring cake without oil

Spring is coming. Make oil-free spring cake rolls and shredded potatoes. Friends who want to have an appetizer can try it.

Cooking ingredients

Cooking Steps

  1. Step1:Mix flour and salt with cold water. Knead for 5 minutes. Wake up for 30 minute

  2. Step2:Divide into small dosage forms of uniform siz

  3. Step3:Roll it out to make pancakes. The thinner it is, the better. The brighter it will be when steamed out

  4. Step4:I rolled out all the pancakes and steamed the

  5. Step5:After the pot is opened, put a steaming cloth in the pot. Put a piece of cake on the lid and steam for one minute. Then open the lid and add a piece of cake on the lid and steam for another minute. And so on. After all the pancakes are steamed, steam for another 7 minutes. Keep it for two minutes. Take out one piece while it's hot

  6. Step6:Oil free spring cake is ready. It's soft and fragrant

  7. Step7:Spring cake roll with shredded potatoes. I have an appetite right now.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Steamed spring cake without oil

Chinese food recipes

Steamed spring cake without oil recipes

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