Chinese Food

Cooking Steps

1. 

   Step1:Mix flour and salt with cold water. Knead for 5 minutes. Wake up for 30 minute

2. 

   Step2:Divide into small dosage forms of uniform siz

3. 

   Step3:Roll it out to make pancakes. The thinner it is, the better. The brighter it will be when steamed out

4. 

   Step4:I rolled out all the pancakes and steamed the

5. 

   Step5:After the pot is opened, put a steaming cloth in the pot. Put a piece of cake on the lid and steam for one minute. Then open the lid and add a piece of cake on the lid and steam for another minute. And so on. After all the pancakes are steamed, steam for another 7 minutes. Keep it for two minutes. Take out one piece while it's hot

6. 

   Step6:Oil free spring cake is ready. It's soft and fragrant

7. 

   Step7:Spring cake roll with shredded potatoes. I have an appetite right now.