Chinese Food

Cooking Steps

1. 

   Step1:The vermicelli is boiled soft. It's bubbling.

2. 

   Step2:Rinse the pickled vegetables with water twice. Dry them.

3. 

   Step3:It's oily. Put ginger slices. Fried star anise.

4. 

   Step4:Stir fry the pickles. Add salt, soy sauce, oil consumption and vermicelli. (water can be adjusted properly

5. 

   Step5:Don't forget to put more garlic.