Cooking Steps

1. 

   Step1:1. Scald the noodles with boiling water. Add some cold water and stir the remaining dry noodles.

2. 

   Step2:2. Knead the dough in advance. The dough is slightly soft. Ying for 20 minutes.

3. 

   Step3:3. Fry the eggs well and put them out.

4. 

   Step4:4. Stir fry shredded potatoes, shredded carrots and peppers together. Put some vinegar in them to prevent the dishes from being too rotten.

5. 

   Step5:5. Put in the vermicelli, leek and salt and stir well. Put in the scrambled eggs.

6. 

   Step6:6. Smooth the surface, cut it into equal parts, and roll it into thin skin with rolling pin.

7. 

   Step7:7. Heat the frying pan or saucepan. Rub a little oil and start to cook the crust. Turn the crust over to the other side. Put one crust on the first one. Turn it over one by one. When the cake is cooked, come out of the pan.

8. 

   Step8:8. Put them one by one and cook them one by one. The time should not be too long. Otherwise, they will be hard.

9. 

   Step9:9. The spring cake is out of the pot. It's delicious when you look at it. The saliva is flowing. Ha ha, it's beautiful