Chinese Food
Spring cake
(101237 views)
This cake is thin and soft. It's suitable for all ages. It won't be hard even if it's left. My favorite way of eating. A layer of chili sauce. Put shredded potatoes, shredded onions, shredded cucumber and coriander, or ham, bean sprouts. Shredded meat, roast duck, whatever you want-
Cooking ingredients
Cooking Steps
Step1:Star
Step2:Cool water 100g
Step3:Bread machine and noodles for 20 minute
Step4:Knead the dough and wake up for 20 minutes. Divide it into 17 grams of a small dosage.. There are 1
Step5:Roll the dumpling skin separately
Step6:Brush one layer of oil evenly on the top of one skin to be in plac
Step7:The oil was heated before. It ripened
Step8:Brush one layer of oil on top of another
Step9:The rolling step is very important. Roll it a few times, turn it over and roll it back and forth. Roll it from the middle to the four sides. Don't roll too big. It's better to be 8 inches. It's just righ
Step10:Steam on cold water for 10 minute
Step11:Ten minutes after the water boil
Step12:Ten minutes later, start tearing the pancakes while it's ho
Step13:Basically intact. Don't tear it. It's OK
Step14:Each piece can be torn completel
Step15:Paper thin pancakes are born, eas
Step16:It's not enough to make 1
Step17:With shredded potatoe
Step18:Mix and match any silk you lik
Step19:A satisfying dinne
Cooking tips:There are skills in making delicious dishes.
