Chinese Food
Spring cake
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A traditional delicacy for the Qingming Festival in Southern Fujian
Cooking ingredients
Cooking Steps
Step1:Mix the fried spring cake stuffing. There is no oyster in this pot.
Step2:The stuffing with oysters will taste more sweet. So adults like it more.
Step3:Put the stuffing into the pancake skin. Add the floss or seaweed according to your taste.
Step4:Roll u
Step5:Wrap it up. It's like wrapping a piece of skin duck.
Step6:Well, a big bite. It's delicious.
Cooking tips:Vegetables are celery, garlic, cabbage, carrot, asparagus, sweet potato, sweet bean or Holland bean, dried tofu and some oysters. They are all chopped and fried separately. Finally, they can be mixed for seasoning. When eating, they are wrapped with spring cake skin. It's the same as spring cake in the north. It's just different in filling. There are skills in making delicious dishes.
