Chinese Food

Cooking Steps

1. 

   Step1:Step 1. Divide the dosage. It's a little bigger than the dumpling ski

2. 

   Step2:Roll into pancake

3. 

   Step3:10 sheets in a pile. Brush the front and back of each sheet with oi

4. 

   Step4:Stack them together and use a rolling pin to roll them for one or two circles. Look at the thickness

5. 

   Step5:Put water in the pot. Steam for 15 minutes after filling with ga

6. 

   Step6:Very easy to uncove

7. 

   Step7:It's a success. It's a perfect match for shredded pork with Beijing sauce and shredded onion