Chinese Food

Cooking Steps

1. 

   Step1:Put the hot water in the dough in proportion. Knead it into a smooth doug

2. 

   Step2:Rolling into a cylinder of flowing water in the east of the Yangtze Rive

3. 

   Step3:Cut into super equal ingredients. Stand in line with Kaka and knead into small and lovely doug

4. 

   Step4:Brush on the soybean oil. I brush the cooked soybean oil left over from the fried things. Gulu, Gulu, lalalalalalala. Wake up for 20 minutes

5. 

   Step5:Roll the dough ball thin with the method of rolling the dumpling skin. Then brush the oil. Stack one on it. Continue to brush the oil. Brush evenly and drop evenly. Don't be lazy. Just fold ten skins

6. 

   Step6:Pick up the mask. Tidy the edges. Put it down and press it gentl

7. 

   Step7:Then gently roll it up, down, left and right into a circl

8. 

   Step8:I made two piles of 250g flour. 20 spring cakes. You can add or delete them according to the population

9. 

   Step9:The drawer cloth is ready. The cake is on. Start steaming. It will be ready 15 minutes after steaming

10. 

    Step10:Take it out and tear i

11. 

    Step11:It's good. It's thin

12. 

    Step12:When steaming cakes, my husband has already prepared material

13. 

    Step13:Wrap it with the threads you wan

14. 

    Step14:Let's ea

15. 

    Step15:The best cake. If you have perfectionism, you can take a bowl and put it on a stack of cakes. Use a knife to cut off the uneven part of the edge. It will be better

16. 

    Step16:Double beaut

17. 

    Step17:Delicious food nourishes the eyes and the stomac

18. 

    Step18:I wish you succes