Chinese Food
Spring cake
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Spring cake is a traditional pasta in the north. There is a custom of eating spring cake in the spring in the northeast. It's to welcome the spring and pray for a good harvest. Thin pancakes can be used to roll vegetables. It's also good to roll green onions and cucumbers
Cooking ingredients
Cooking Steps
Step1:Put 500g flour in the bowl. Pour 130g boiling water into the bowl. Pour it slowly. Pour it on one side and stir it into floccules. Cool it for a while, pour the cold water into the bowl and knead it into dough. Smear some oil on the surface of the dough. Cover with plastic film. Wake up for 20 minute
Step2:Make the dough a little bigger than the dumpling. (because of soft face, it's not suitable to do it on the panel. It's very convenient to apply some oil on the marble.
Step3:It's all a small squeez
Step4:Make a garden with a small squeeze. Spread oil on a flat surface and then dip flour in 4 piles (DIP oil on the surface when stacking together. Otherwise, the cake can not be peeled well
Step5:Roll the cake horizontally. Roll it up and down. Roll it left and right on the vertical stic
Step6:Roll out the cake. Don't be too thin. It's four pieces of cake
Step7:Pan with salad oil. Hot in hot po
Step8:It's not good because the cake is too soft. Use a rolling pin to roll half of it and carry it to the pot
Step9:Discoloration in the pot
Step10:Turn it over. Turn it down
Step11:When the cake is baked, it can be opened and folded in hal
Step12:Another hal
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
