Chinese Food
We eat spring cakes at the beginning of spring. Very thin spring cakes
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Today, as soon as you open the bean and fruit, everyone is making the spring cake. I don't know where the custom is. But seeing this, I want to eat the pancake and cabbage, and start to make it decisively.
Cooking ingredients
Cooking Steps
Step1:Flour, egg, salt, five spice powder, water, make the batter for spring cake.
Step2:I want to eat a special pancake today. It's as thin as the spring roll skin and as thin as the duck roll. So, the batter is very thin. The chopsticks are still very thin. It's as thin as water. Leave it for half an hour.
Step3:The pancake machine heats. Dip in the batter. Note: mix the batter again before dipping. If you think it's too thick, you can add water and mix it again. If it's thin all of a sudden, it's a bit troublesome to add flour again.
Step4:Stir it every now and then. At the end of the day, the batter will thicken. Add some water to try it out.
Step5:A small bowl of batter spread out a pile of about 50 skins.
Step6:Stir fried shredded carrots. Just add a little salt and chicken essence.
Step7:Stir fried shredded potatoes. The seasoning is also salt and chicken essence.
Step8:Fried bean sprouts. The simpler the seasoning, the better.
Step9:Finally, this is the soul of this pancake. A piece of pickled pork neck is sliced. There are four ham intestines. It's a good match for fried pork head.
Step10:Everything is ready.
Step11:Take a skin.
Step12:A little for each kind of bag.
Step13:Wrap it up.
Step14:Open to eat.
Cooking tips:1. The thickness of the batter should be slowly added with water and adjusted according to the thickness of the cake you want. 2. Whatever you want to pack. Pork, chicken, cucumber, onion, bean sprout, carrot, potato All right. There are skills in making delicious dishes.
