The biggest harvest of a person's life is to learn how to cook delicious food and share it with his family. This spring cake is little R's favorite. Every time he rolls up thin spring cake, accompanied by his favorite sprouts and shredded Potatoes Good breath. Full of satisfaction. Can't stop
Step1:Mix with flour - scald with boiling water. Stir with chopsticks when adding water. Avoid scalding. After the water is fully combined with flour, stir until the flour is not scalded. Knead the flour into a smooth dough by hand. Cover and wake up for ten minutes.
Step2:Make a preparation - roll the dough into a strip with a diameter of 3cm (about the same thickness as a rolling pin). Cut it into 2cm segments with a knife and roll it into a ball.
Step3:Rolling cake - apply some oil on the chopping board. Take two preparations and press them flat by hand. Brush oil on both sides. Stack them together. Roll them into pancakes with a rolling pin.
Step4:Pancakes - heat the pan, oil the bottom of the pan, medium heat. When the oil is hot, put the rolled pancakes into the pan. Turn over the pancakes when the bubbles (as shown in the picture) blow up in the middle of the pancakes. The other side is the same time.
Step5:Just heat both sides as shown in the picture.
Step6:Sliced scallion (matching
Step7:Sliced coriander (matching
Step8:Fried egg sauce (Daisy's soy sauce with onion partner) matche
Step9:Hot and sour potato shreds (matching
Step10:Stir fried bean sprouts (matching
Cooking tips:When making pancakes, cover the first pancakes with a lid. Do not expose the pancakes to the air. Only in this way can they play soft and soft. Otherwise, they are dry and hard. The taste is not good. You have skills in making delicious dishes.