Chinese Food
Double layer spring cake as thin as cicada wing
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Full hot noodles make flour gelatinize and dough moisture content increase. It is suitable for making spring cakes, steamed dumplings, baked goods, pot stickers, etc. The higher the water temperature is, the more water there is. The softer the dough. The double-layer spring cake made of this kind of flour is as thin as cicada wings, fresh and fragrant, soft and waxy and delicious.
Cooking ingredients
Cooking Steps
Step1:Boil 200g water. Pour into flour. Stir with chopsticks to form floccules. Put aside for heat dissipation.
Step2:The flocs should be cooled to not scald your hands, knead into a ball, and relax for about 15 minutes.
Step3:The dough is kneaded and sliced. Each dosage is the size of two dumplings.
Step4:Roll out each dose slightly.
Step5:Take two preparations. Apply vegetable oil evenly on one.
Step6:Cover with another dosage. Roll it thin as much as possible. Roll it anyway. Make two layers of pasta and so on big.
Step7:On medium heat. When the pot has a little baking hand, put in the pie embryo. Roll out another piece of cake while you bake it in the pan.
Step8:When the dough is bulging in the middle, turn it over and bake it for another half minute.
Step9:Get out of the pot. Put another one in the pot right away.
Step10:Well done. It's easy to uncover the two layers of cake.
Step11:Prepare some dishes that can be rolled in the cake. Touch the sauce, roll the vegetables and start.
Cooking tips:1. Apply a thin layer of oil between the two facial preparations. If it's too much, it will be squeezed out when rolling out the cake. 2. Hot face should not be too long relaxation time. Time for a long time affect the softness of the finished product. 3. The pancake should be rolled thin as much as possible. It will be as thin as cicada's wings when it is baked and uncooked. There are skills in making delicious dishes.
