Chinese Food
Spring is coming. Eat pancakes.
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Grandma always makes pancakes and spring rolls at the beginning of spring. This is Grandma's taste. It's also the most beautiful taste in memory.
Cooking ingredients
Cooking Steps
Step1:Add boiled water, egg and flour until no granule
Step2:Put it on the panel and knead it into a smooth doug
Step3:Divided into small dough (I divided 12 dough into 500g dough
Step4:Roll them into pancakes. Stack them together. Grease each layer. Otherwise, they will stick. Steam them in the pot. Keep the heat low for ten minutes. Turn off the heat and keep them stuffy for two minutes
Step5:Make some side dishes when making steamed cakes. They are all vegetable dishes. Basically, when the cakes are cooked, the dishes will come out of the pot. Roll them up and have a delicious meal
Step6:When you are out of the pot, open one by one while it is hot. When you fold it up and put it on the plate, it won't stick
Step7:Dinner. And beautiful little spring rolls. Eat them. eat up. Eat the spring.
Cooking tips:Boiled water and noodles. I've added eggs. It'll be very bleached and brewed ~ \ (≥ del ≤) / ~ I have skills in making delicious dishes.
