Chinese Food
Spring cake
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The winter when everything is closed has passed. It is beginning to enter the spring when the wind is warm and everything is growing. Spring is really coming. The plum blossom in the park has opened. After this period of time, you can go out and enjoy the flowers at ease. Today, I made some spring pancakes with the existing ingredients in my family. My family praised me. Thin skin and toughness are better than those I bought. It's also very simple. I'll sort it out and share it with you. -
Cooking ingredients
Cooking Steps
Step1:Add a spoonful of salt to the common flour. Add water (a small amount of it is added many times) and stir with chopsticks to form floccules. Then knead the flour with your hands to form a smooth dough.
Step2:Wrap the dough with plastic wrap. Let it stand for 2030 minutes. The dough will be softer.
Step3:Then, roll the dough into strips, cut it into equal portions, and roll it into a round dumpling skin. Then brush a layer of oil on the dumpling skin. A layer of oil on the dumpling skin. Make the remaining dumpling skin in turn. One pile can hold 35 layers of dumpling skin.
Step4:Leave the greased dumpling skin for 10 minutes. Then use a rolling pin to roll a pile of dumpling skin into pancakes. It will slip at the beginning of rolling. Press it a little with your hand and then use the rolling pin to gently roll it open. The thinner the rolling, the better.
Step5:Preheat the electric pancake pan. Take a pile of rolled dough and put it into the pot and bake it. Turn it over in about 10 seconds.
Step6:Turn over and continue to bake for 1015 seconds. Don't be lazy and turn over again and again. When you see the edge of the cake is slightly cracked, you can get out of the pot. In less than 1 minute, bake a pile of cake skins.
Step7:Look. The crust is thin and sinewy. It's not hard when it's cold.
Step8:Just roll up your favorite vegetables. I like to put shredded potatoes, bean sprouts and so on.
Cooking tips:This is how to make spring cakes. They are as thin as paper and tough as paper. They leave the pot in one minute. Everything is delicious when you roll them. Even if it's cold, it's not hard. It's ok if you can't finish a meal. Put the steamer on for another 35 minutes. The taste is still smooth and sticky. Stay at home and don't go out. Try this spring cake. There are skills in making delicious dishes.
