Cooking Steps

1. 

   Step1:Two people's measure. Two small bowls of common flour. I bought a small bag of golden dragon fish flour in the supermarket. The discount is only 5 yuan. Pour the flour into the basin. Put in the boiling water. Stir with chopsticks. When it is flocculent, stop pouring the water. Then start kneading the dough. If the water is more sticky, add less flour. Continue kneading. It feels just dry and wet. It doesn't stick to your hands. That's O

2. 

   Step2:I use wet gauze. Cover it on the basin. Wake up 30-40 minutes.

3. 

   Step3:When you wake up, knead the dough. Knead the long strip. Cut it into proper dosage. Dip less flour. Press it into a round cake. Then roll it thin. Roll out one piece. Apply less oil on both sides. No brush. Use your hand. Hahaha. After the water is boiled, put one on the drawer, cover it, roll out the next one, or grease it, and then put it into the pot. The previous one doesn't need to be moved. And so on The last one. Put it in the pot. Steam for 5 minutes. Then cease fire. Keep it stuffy for 10 minutes. Out of the pot

4. 

   Step4:Cut cucumber and onion into shreds. Squeeze some chili and egg paste. Cut some coriander. Perfec