Cooking Steps

1. 

   Step1:Prepare 300g high gluten flour and 2G salt. The spring cake made of high gluten flour is more flexible. Ordinary flour without high gluten flour can also be used. The purpose of adding salt is to make spring cakes more flexible.

2. 

   Step2:Mix the high gluten flour and salt. Then pour in the boiling water while stirring with chopsticks.

3. 

   Step3:Stir to a floccule without dry flour.

4. 

   Step4:Knead into dough.

5. 

   Step5:Rub the dough into long strips. Cut it into small evenly distributed preparations. I made 15 small preparations here.

6. 

   Step6:Take one of the small preparations and roll it with a rolling pin to make a thin crust. The thinner the better.

7. 

   Step7:Now let's make the secret oil. In the bowl, pour in the corn oil after cooling. Sprinkle a little high gluten powder. Stir well. This is an experience. After making the two pieces of spring cakes, they will never stick to each other. Here's the capital note - be sure to cool the hot oil completely and then pour it into the bowl to put a little flour. It's said that flour will explode when it touches the heated oil.....

8. 

   Step8:Put the prepared crust in a flat plate. Evenly smear the oil evenly between each crust. Pile them up one by one.

9. 

   Step9:Boil the water in the pot. Put the oiled spring cake skin together with the plate into the drawer. Steam over high heat for 1315 minutes. Turn off the heat and simmer for another 3 minute

10. 

    Step10:Out of the pot. One by one. It's easy to expose. And it won't rot.

11. 

    Step11:With onion silk, carrot silk, cucumber silk, purple cabbage, egg skin, lettuce, shredded meat these universal side dishes.

12. 

    Step12:Pick your favorite side dishes and roll them up. Open them.