Chinese Food
Beijing sauce shredded pork (spring cake version)
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Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients, as shown in the picture. The pancakes are pancake
Step2:Add a little starch to the shredded pork. Mix well. Stir the shredded pork in hot pot and cool oil. Stir it over
Step3:Hot pot hot cakes, onion choking pot, put in shredded meat, soy sauce 2 spoons, dough sauce 1 spoonful, salt, sugar right amount, stir fry evenly, color, out of the po
Step4:Set the plate. Roll it up and eat i
Cooking tips:Usually, thin tofu can be used for this dish instead of pancakes. I think it's better to eat it. Today, in spring, pancakes are used to make delicious dishes.
