Dumplings and Pi Chunbing

dumpling skin:20 cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/3/5/1/yuan_35d426cc00a5c6bdf29bf19a883cbd11.jpg

Dumplings and Pi Chunbing

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Dumplings and Pi Chunbing

So many people admire dumpling skin spring cake. I have to try it, too. It's true that the crust of the cake is very thin. It's a little less powerful. Be sure to eat it while it's hot. Otherwise, it will be hard.

Cooking Steps

  1. Step1:Dumpling skin can be rolled or bought by myself. I bought it.

  2. Step2:Each dumpling skin should be brushed with a thin layer of corn oil. Or cooked oil is OK. Make sure it is tasteless. The side of the dumpling skin should also be brushed with oil.

  3. Step3:Stack ten. Press hard.

  4. Step4:Dry it into a big circle. Roll both sides.

  5. Step5:Boil the water and steam for 10 minutes.

  6. Step6:Is it very thin?

  7. Step7:Roll up your favorite dishe

  8. Step8:Let's move.

Cooking tips:There are skills in making delicious dishes.

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Dumplings and Pi Chunbing recipes

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