Chinese Food
Dumplings and Pi Chunbing
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So many people admire dumpling skin spring cake. I have to try it, too. It's true that the crust of the cake is very thin. It's a little less powerful. Be sure to eat it while it's hot. Otherwise, it will be hard.
Cooking ingredients
Cooking Steps
Step1:Dumpling skin can be rolled or bought by myself. I bought it.
Step2:Each dumpling skin should be brushed with a thin layer of corn oil. Or cooked oil is OK. Make sure it is tasteless. The side of the dumpling skin should also be brushed with oil.
Step3:Stack ten. Press hard.
Step4:Dry it into a big circle. Roll both sides.
Step5:Boil the water and steam for 10 minutes.
Step6:Is it very thin?
Step7:Roll up your favorite dishe
Step8:Let's move.
Cooking tips:There are skills in making delicious dishes.
