Chinese Food
Spring cake with shredded potato
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It's a simple spring cake. No noodles, no frying. Thin skin and chewy taste. It's delicious with shredded potatoes. Don't miss it. I can make eight skins with this component. A large plate of potato shreds is barely enough. Ha ha. Because it's so delicious that four people can eat it. Plus millet porridge. It's full and satisfying
Cooking ingredients
Cooking Steps
Step1:Peel and shred potatoes. Cut them directly and soak them in water. Wash the starch from potatoes twice after cutting. Soak them in cold water for later use. Cut potatoes first because they are crisper with more bubbles.
Step2:My friend asked me how to cut potato shreds better. In fact, my knife work is not so good. But I can cut potato shreds. Let's not slice the whole potato directly. Cut it in half first. Cut friends ski
Step3:Turn it over. It's flat at the bottom. It's better to slice.
Step4:The left finger is bent. Use the first link of the finger to cut against the knife. A little bit. Follow the hand back. If I want to take a picture, I can't get my hand. That's OK. I'll cut it for a close-up late
Step5:It will be very thin. Although it may not be very thin when slicing, at least our potato slices are very thi
Step6:This way, lay the cutting thread. Don't fold it all together. It's not easy to cut. Smooth it a little
Step7:It's just like this. Just bend your hand and stare at the knife. Cut it and let it soak in the water. It's a little wordy today. Actually, this cake is easy.
Step8:200 grams of flour. Add a little bit of hot water. Mix with chopsticks while pouring water. Each brand of flour has different water absorption. Please don't pour 100 grams of hot water into it at a time.
Step9:You can knead it by stirring it into such a wadding shape. Although it's boiled water, it won't be hot even if you stir it to this extent.
Step10:Smooth dough. Hot water and noodles are more powerful than usual. It's a little harder to knea
Step11:Wrap the plastic wrap for 20 minutes.
Step12:When you wake up, drain the potato shreds. Shred the radish and cucumber sausages for later use
Step13:Then the noodles wake up. Then spread a little dry flour and knead it into a state with just enough dry humidity. Rub into thick strips. Cut into dough about the same size. I'll cut this component into eight pieces. About 38 grams eac
Step14:Flatten dough and sprinkle with dry powder to prevent stickin
Step15:Roll them out to make a cake bigger than the dumpling ski
Step16:Put a cake on the bottom. Brush a thick layer of cooking oil on the top. Then put another cake. Brush the oil again. Fold the eight cakes in turn. Don't use too little oil. Brush a little thicke
Step17:Cover the top layer. No brush. If you make too much, you can do it in two layers. Too many layers are not good for rolling the ski
Step18:First, press the middle of the folded leather with your han
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Cooking tips:This one is very simple, convenient, low calorie and nutritious. Suitable for an old snack. There is no particular difficulty. Just let it go. There are skills in making delicious dishes.
