Spring cake roll

plain flour:500g refined salt:a few salad oil:a few streaky meat:a few shredded potato:a few lettuce:one https://cp1.douguo.com/upload/caiku/c/4/f/yuan_c426aee739d47ff065facb6a4ec9cd9f.jpg

Spring cake roll

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Spring cake roll

Cooking Steps

  1. Step1:Heat the flour in boiling water to form catkins. Wrap the dough with plastic wrap. Wake up for 20 minutes.

  2. Step2:Knead the growth bar, cut it into small pieces, press it into a cake. Add oil on one mustard. Press the two together and roll it into a thin round cake.

  3. Step3:I use the plastic diaphragm brush oil to separate them one by one.

  4. Step4:Don't refuel. Burn it slowly. The shredded potatoes are boiled in hot water. Stir fry the shredded meat with sauce.

  5. Step5:I'll just roll it up with lettuce, shredded meat, shredded earth and omelette.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spring cake roll

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Spring cake roll recipes

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