Cooking Steps

1. 

   Step1:Making of cake crust - sift low gluten flour and pour it into the basin. Knead it into dough with warm boiled water. Wake up for 30 minutes (the cake crust made of wake-up dough is very flexible

2. 

   Step2:Side dish preparation - you can prepare side dishes when you wake up the dough. Wash the bean sprouts and Flammulina velutipes. Wash and cut the leeks. Shred the carrots. Soak the vermicelli in cold water and cut them into sections. Shred the onions and cut the sausages into slices (forget to put them out again) and prepare them for use.

3. 

   Step3:Stir fry the leek with salt and chicken extract. Stir fry the Flammulina mushroom and vermicelli together with appropriate amount of soy sauce, salt and chicken extract. Stir fry the carrot with appropriate amount of vinegar, chicken extract and salt. Stir fry the bean sprout with appropriate amount of vinegar, soy sauce and chicken extract salt. (busy taking photos

4. 

   Step4:The wake-up dough is kneaded into a long strip, then cut into dosage forms and rolled into thin crus

5. 

   Step5:In order to keep the crust from sticking together when steaming, apply a thin layer of cooking oil on the back of each crust. Luo together, wait for the water to boil and steam for 10 minutes, then you can get out of the pan

6. 

   Step6:Put a little bit of each side dish in a strip. Just one roll.

7. 

   Step7:Dangdang. That's what it looks like. Is it delicious? It's delicious.