Cooking Steps

1. 

   Step1:Put the whole wheat flour into the basin. Pour in the boiling water. While pouring, use chopsticks to stir it into small ball

2. 

   Step2:When it's a little cold, knead it into a smooth dough. Cover it for about half an hour. You can prepare the dishes at this tim

3. 

   Step3:A good surface is divided into even sized preparation

4. 

   Step4:Press flat by han

5. 

   Step5:Two in a group. Brush the top side with oil respectivel

6. 

   Step6:Clasp the oiled side of the two preparations togethe

7. 

   Step7:Make pancakes with a rolling pi

8. 

   Step8:A little oil can be applied to the pan, but not to the pan. Put the biscuit into a small heat and burn it. Cover the pan to make the pancake ripen quickly. The water vapor generated by heating can make the pancake softer

9. 

   Step9:Turn it over and bake until it bulges in the middle of the cake

10. 

    Step10:Cooking skill: when you bake spring cakes, you must use a hot face. Because spring cakes are usually filled with fillings, the softer they are, the better they are. Hot cakes are the softest ones. They must be cooled and kneaded again. Otherwise, they will be hot. The dosage should be as uniform as possible. Because they should be rolled together in two groups. The size difference will affect the opposite side of the sale. In this way, the baked cakes can be uncovered. Otherwise, they will be painted with oil When you stick the pancakes together, you should put less oil. Brush them gently or do not put oil. Burn them slowly with a small fire. When there is more oil, the pancakes will become crispy. If you can't roll up the vegetable filling, it's because it's hot. The noodles have been scalded. So when you burn them to the middle, it means they're well baked. It's very fas