Chinese Food
In the beginning of spring, take a bite of spring cake
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Spring Festival. One of the 24 solar terms. Also known as Spring Festival, first month festival, new year's day, new year's day, etc. Li. Is the meaning of start; spring. Represents warmth and growth. The beginning of spring means that the winter when everything is closed has passed. It begins to enter the spring when everything grows in a warm day. Biting spring is a custom at the beginning of spring. It expresses people's hope for spring. According to legend, the earliest bite spring diet in history is five spicy dishes. It is made up of five spicy foods. Now, people eat more spring cakes in spring. Spring cake is a kind of pancake that is baked. It is usually eaten by rolling vegetables. Among them, the dish of roll food also has its unique significance. Leek means long life (leek); celery means hard work (celery); bean sprouts means perseverance. Eat spring cakes. Not only pay attention to vegetables, but also to cakes. Spring cake is different from ordinary pancakes. It's very thin and bright. It's very flexible. It's not easy to eat pancakes. You should eat them from one end to the other
Cooking ingredients
Cooking Steps
Step1:Mix 300g flour with 3G salt. Slowly pour in 170g warm water. Knead into smooth dough. After kneading, wake up for 10 minutes. Cover with plastic wrap or plastic bag to prevent dough from drying out.
Step2:Take out the dough and continue to knead for another 5-10 minutes to make it more smooth and smooth. Knead and wake up for 10 minutes.
Step3:Rub the dough into strips.
Step4:Cut into about 30g ☝️ A small dose of.
Step5:Flatten the dough.
Step6:Roll the dumpling into a big skin.
Step7:At this time, we began to mix the pastry. Add 17g flour and 20g oil into the bowl. Mix well.
Step8:Use a brush to brush the pastry onto each patch. Just brush the top.
Step9:Stack 3-4 patches.
Step10:Roll it into thin skin with a rolling pin. The diameter is about 21cm.
Step11:The pan doesn't refuel. Bring to a slight heat. Put on the cake. Fry over low heat until the bubbles are like the picture. Turn over.
Step12:Cover the pot. Continue frying on low heat for 20 seconds. Then turn off the heat. Remove and place in the tray.
Step13:If you want to make it golden, add some oil to the pan. But it's hard when it's cold. Don't ask me how to know.
Step14:Wait until it's a little cold. Thin and elastic spring cakes are ready.
Step15:Let's have the fried dishes on the roll. I still like small fire.
Cooking tips:1. Adding salt can make the noodles more flexible. So it may feel a little hard when kneading. Just wake up more. 2. Brush the edges of the pastry. Don't be afraid of the flow. It doesn't matter. 3. Don't roll too thin, or it will be hard to tear. 4. If you don't want to make pastry, you can apply oil directly. There are skills in making delicious dishes.
