Spring cake

plain flour:moderate amount boiled water:moderate amount boiled water:moderate amount salt:1 teaspoon peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/e/7/a/yuan_e706d265befa239eef698059f4d965aa.jpg

Spring cake

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Spring cake

Cooking Steps

  1. Step1:Put the flour and salt in a basin. Mix the left side flour with cold boiled water. Mix the right side flour with hot water.

  2. Step2:Mix the two kinds of noodles. Knead.

  3. Step3:Make a hard dough. Cover. Let stand for 5 hours. (I make noodles in the morning and cakes in the afternoon

  4. Step4:Five hours later, take out the noodles and roll them out like dumpling skins. Then take out a piece of leather and put it on the chopping board on one side. Put peanut oil on the upward side. Stack about seven or eight pieces. Then pinch the edge of a stack of leather for a circle to prevent the skin from running when rolling. Roll it up and down on the front, left and right. Turn it over on the opposite side. Roll it again. Roll it back and forth. It's about the size of a plate.

  5. Step5:Roll it out and put it on the plate. Prepare to steam. Steam in cold water. Steam for 810 minutes after boiling.

  6. Step6:Steamed cakes. Slowly unfold one by one.

  7. Step7:With your favorite dishes. Roll it u

  8. Step8:Thin spring cake. Succes

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake

Chinese food recipes

Spring cake recipes

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