Chinese Food

Cooking Steps

1. 

   Step1:Blanch the flour in boiling water. Add cold water and dough. The ratio of boiled water to cold water is 4 / 6.

2. 

   Step2:It's a squeeze if you stick your face out.

3. 

   Step3:Flatten the squeezer. Brush the surface with oil.

4. 

   Step4:Put the oil brush on top of each other. The oil level is opposite.

5. 

   Step5:Flatten the preparation and make it into a cake.

6. 

   Step6:Bake at the top.

7. 

   Step7:You see. Soon it will be so much. Try it, to