Spring cake

medium gluten flour:250g cooking oil:two spoons https://cp1.douguo.com/upload/caiku/b/d/6/yuan_bdbab1d970786f373cd5fcfbe1c1cf56.jpg

Spring cake

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Spring cake

Cooking Steps

  1. Step1:The flour is heated with water. The state of mixing without dry noodle

  2. Step2:Turn the dough into a dough. Rub it a little.

  3. Step3:The dough wakes up for 20 minutes, rubs long strips and cuts into large dosage forms.

  4. Step4:Press the preparation flat. Brush the cooking oil on one side.

  5. Step5:Brush the oil surface of the two preparations together.

  6. Step6:Roll the combined dosage into a round cake.

  7. Step7:Put in the electric pancake Dang and burn it on both sides to make it yellowish.

  8. Step8:Separate each cake from the middle. Divide it into two parts. Just roll the dishes you like.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Spring cake

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Spring cake recipes

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