Chinese Food

Cooking Steps

1. 

   Step1:The flour is heated with water. The state of mixing without dry noodle

2. 

   Step2:Turn the dough into a dough. Rub it a little.

3. 

   Step3:The dough wakes up for 20 minutes, rubs long strips and cuts into large dosage forms.

4. 

   Step4:Press the preparation flat. Brush the cooking oil on one side.

5. 

   Step5:Brush the oil surface of the two preparations together.

6. 

   Step6:Roll the combined dosage into a round cake.

7. 

   Step7:Put in the electric pancake Dang and burn it on both sides to make it yellowish.

8. 

   Step8:Separate each cake from the middle. Divide it into two parts. Just roll the dishes you like.