Chinese Food
Making spring cake with dumpling skin
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I don't know what to do with the leftover dumpling skin. It can be made into spring cake. It's simple and delicious.
Cooking ingredients
Cooking Steps
Step1:Put oil on the chopping board. Put a piece of dumpling skin. Put oil on the dumpling ski
Step2:Put another dumpling skin. Put oil on the dumpling skin. You can stack 10 dumpling skins. Put oil on each one
Step3:Roll it out with a rolling pin. The rolling size is random. The bigger the spring cake is, the thinner it will be. But it is easy to break. It's better to have a big hand
Step4:Roll out the dumpling skin and put it on the plate. Steam for about 10 minutes after boiling
Step5:After the spring cake is steamed, take it out and uncover it layer by layer while it's hot. When it's cold, it's not easy to uncover it. If it's too thin, it's easy to uncover it in two layers. It's not easy to rot
Cooking tips:You can roll up your favorite dishes with the good pancakes. They are very delicious and have skills in cooking.
