Cooking Steps

1. 

   Step1:Add the flour to the boiling water. Stir with chopsticks to form floccules. Note - add water slowly. Do not pour it in one time. Then, knead the dough, wrap a layer of plastic film, and wake up for 10 to 15 minutes. Oil the bottom of the dough. It won't stick to the basin.

2. 

   Step2:After waking up, apply oil on the chopping board, knead the dough again, and divide the dough into small egg sized preparations. Knead the dough.

3. 

   Step3:Roll the dough into pancakes. Apply oil on the chopping board. It can not only prevent the dough from sticking, but also allow the dough to penetrate into the oil. It will make it more fragrant.

4. 

   Step4:Put a layer of oil on the bottom of the pot. Don't put too much oil on. Turn on the small fire and put in the dough. Because it's hot, it's easy to cook. With a shovel, try to make the cake hard, then turn it over. In the process of pancakes, add oil to the pan as the case may be.

5. 

   Step5:This is a baked cake. There are 10 pieces.

6. 

   Step6:After the cake is baked, you can roll all kinds of stir fried vegetables. Beijing sauce shredded pork. Stir fried shredded potatoes or green bean sprouts. Cucumber strips. You can also roll fried eggs. Put a layer of oil on the pan. Turn on the heat. Knock in the egg. Sprinkle a little salt and cumin on it. I don't like this taste. I don't want to put it. I'll pour tomato sauce later.

7. 

   Step7:Add some garlic sauce or tomato sauce. It's delicious. If you can't eat the cake, put it in the refrigerator and refrigerate it. If you put it in the steamer, it's hot. It's not sticky or cracked at all.