Chinese Food
Spring cake for Liren electric pancake Dang
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It's a traditional custom to eat spring cakes in the spring. In order to welcome the spring, there are many auspicious meanings. There are also differences in the ways of spring cakes in different places. There are many ingredients such as bean sprouts, leeks and so on in a piece of sandwiched dish. My spring cakes are made according to my own taste and the existing ingredients in my family. No matter what the authentic needs are, I just want my family to have a nutritious and delicious breakfast 。 The way to make spring cakes is a little more complicated. But it's easy to make them often. It takes time to knead the noodles. Spring cakes are as thin as cicada wings. They're delicious. Add your favorite seasonings and various ingredients. It's like eating roast duck. It doesn't have to be eaten in spring. It's usually used as breakfast. It's also very good to match a cup of soy milk. It's nutritious and delicious. In addition to the fried dishes, I also add several kinds of raw vegetables to the pancakes I made today. The raw vegetables can be dipped in some sweet sauce and wrapped into the pancakes. My family likes to eat their own chopped pepper sauce. So it's sweet
Cooking ingredients
Cooking Steps
Step1:Very spacious and practical electric pancake bell
Step2:Easy to disassemble and was
Step3:Pour about 80 degrees of boiling water into the barrel of the toaster. Add flour and a little salt
Step4:Start the bread machine to knead the dough. Knead until the dough is smooth. Cover it with a damp cloth. Leave it for half an hour
Step5:Prepare other materials. Dry fungus should be soaked in advanc
Step6:Cucumber cut into thin strips. Onion cut into thin strip
Step7:Celery, red persimmon pepper, pickled fungus. All cut into sil
Step8:Sliced lean mea
Step9:Add some salt, soy sauce and starch into the lean meat. Stir fry the shredded meat and put it into the pot for use. Then put some oil in the pot. Stir in the agaric, red persimmon pepper and celery. Add some salt and stir evenly. Pour in the stir fried shredded meat and stir evenly. Put it out of the pot and put it on the plate. (I found that the photos taken in this step of frying were not saved during sorting. I had to describe them directly.
Step10:Roll the dough into a 3mm piece. Carve it into a round piece with the mouth of the wine glass
Step11:Brush the surface of each disc with oi
Step12:Put one side of the disc up and the other side down. Put the two together and roll them with a rolling pin to make a thin disc
Step13:Preheat the electric pancake pan. Adjust to omelette. Put in the pancak
Step14:Wait for the surface of the cake to bulge. Turn ove
Step15:Tear the two pieces apart when they are cooke
Step16:Brush a layer of oil in the electric cake pan. Fry the eggs well
Step17:You can enjoy the delicious food with other ingredients on the rol
Cooking tips:First, the cake should use the beginning of 80 degrees and the proportion of flour and water is a little larger. It should be mixed with very soft dough; second, the dough must be sent for half an hour to an hour; third, the dough should be added with proper amount of salt. The cake made is more flexible; fourth, the cake is easy to be cooked. It will be cooked when both sides are drummed up. The prepared cake should be covered with a wet steaming cloth to keep the humidity; fifth, the cake without a bread machine will be directly cooked Knead the noodles by hand. Add a little boiling water into the flour. Mix with chopsticks to make cotton like dough and then knead it into a smooth dough. 6. The homemade chili paste used in this article is preferred by my family. It can be changed into sweet noodle paste. There are skills in making delicious dishes.
