Chinese Food
Essential vegetable for spring cake
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It's a must-have dish for spring cakes. Everyone in the family loves spring cakes. That's why this vinegar potato shred is essential. Crisp and sour. ~ even if you don't eat pancakes, you can also have bibimbap. Think about the present meal. Of course, this is not enough. The rest of the dishes will be presented slowly. ～
Cooking ingredients
Cooking Steps
Step1:Three potatoes. Peel them. Shred them. Of course. It's much more convenient and quick to use the plugboard. Hee hee.
Step2:Cut the carrot. Soak it in water with potato shreds. Change it several times until the water is clear. It's not easy to stick the pot when fried with shredded potatoe
Step3:Prepare the side dishes. Chopped green onion, garlic and green peppe
Step4:Put the oil in the pot. When it's 50% hot, put in the chopped green onion and saute it. Then quickly put in the shredded potato and shredded carrot with controlled dry water. Put in the pepper. Stir quickly. Stir frequently. Otherwise, it's easy to paste the pot.
Step5:Put salt. Potatoes are easier to soften. Wait until the potatoes are soft. Put in the garlic. Then fry for a while and cook in the vinegar. Put MSG and green pepper before leaving the pot.
Step6:Delicious shredded potatoes with vinegar are ready. ～
Cooking tips:Vinegar is put on potato shreds for crisp taste. It's essential. There are skills in making delicious dishes.
