It's said that it's hard for everyone to speak. Even though the family population is small now, their preferences are different. It's the top priority of every chef to meet everyone's taste needs. Today, we'll have three meals at a time. I'm responsible for not having enough. I don't care if I have enough. Take it easy

Step1:Scald with boiling water. When you have only a few dry noodles under, knead them well.

Step2:I'll just wrap it u

Step3:Hot vermicelli. Half cu

Step4:Some of them keep fried bean sprout

Step5:Scramble the egg. Cool it a little. Put the saltless dried shrimp skin and vermicell

Step6:Leek powder, chicken powder, pepper noodles, salt, cooked vegetable oil. The stuffing is O

Step7:Thoroughly knead.

Step8:First pull some noodles to make steamed dumplings. Roll the skin.

Step9:Package system. Then steam it in a pot. Open the water to fill the dumplings. Open again. Time 8 minutes. Turn off the fire.

Step10:The second one is cake making. I usually take 35 gram

Step11:Oil mixin

Step12:Brush them. Roll them out together

Step13:Two side

Step14:Oil the pot and burn it with low hea

Step15:Roll it out and burn it. Turn it twice. It's good if there's a bulge in the middle

Step16:If you're ready, you can open the two floors. It's easy to eat. Look. It's very thin.

Step17:The dumplings are ready.

Step18:The last remaining noodles are leek boxes. About 30g of noodle

Step19:Roll it into a round piece. Fill it with stuffin

Step20:Lace u

Step21:Burn it on a low heat. It's cooked twice on each side

Step22:You can have appetite.

Step23:Here's the box. Here's a fried bean sprout with vinega

Step24:Fried leek with eg

Step25:Beijing sauce shredded por

Step26:Fried tof

Step27:I'll eat them by stages and in batches. I'll take what I need. It's not too busy.
Cooking tips:The work pays attention to the time coordination. First, prepare the dishes when mixing the noodles and waking up. At the same time, the dishes are baked on the fire. This is very fast. There are skills in making delicious dishes.