It's said that it's hard for everyone to speak. Even though the family population is small now, their preferences are different. It's the top priority of every chef to meet everyone's taste needs. Today, we'll have three meals at a time. I'm responsible for not having enough. I don't care if I have enough. Take it easy
Step1:Scald with boiling water. When you have only a few dry noodles under, knead them well.
Step2:I'll just wrap it u
Step3:Hot vermicelli. Half cu
Step4:Some of them keep fried bean sprout
Step5:Scramble the egg. Cool it a little. Put the saltless dried shrimp skin and vermicell
Step6:Leek powder, chicken powder, pepper noodles, salt, cooked vegetable oil. The stuffing is O
Step7:Thoroughly knead.
Step8:First pull some noodles to make steamed dumplings. Roll the skin.
Step9:Package system. Then steam it in a pot. Open the water to fill the dumplings. Open again. Time 8 minutes. Turn off the fire.
Step10:The second one is cake making. I usually take 35 gram
Step11:Oil mixin
Step12:Brush them. Roll them out together
Step13:Two side
Step14:Oil the pot and burn it with low hea
Step15:Roll it out and burn it. Turn it twice. It's good if there's a bulge in the middle
Step16:If you're ready, you can open the two floors. It's easy to eat. Look. It's very thin.
Step17:The dumplings are ready.
Step18:The last remaining noodles are leek boxes. About 30g of noodle
Step19:Roll it into a round piece. Fill it with stuffin
Step20:Lace u
Step21:Burn it on a low heat. It's cooked twice on each side
Step22:You can have appetite.
Step23:Here's the box. Here's a fried bean sprout with vinega
Step24:Fried leek with eg
Step25:Beijing sauce shredded por
Step26:Fried tof
Step27:I'll eat them by stages and in batches. I'll take what I need. It's not too busy.
Cooking tips:The work pays attention to the time coordination. First, prepare the dishes when mixing the noodles and waking up. At the same time, the dishes are baked on the fire. This is very fast. There are skills in making delicious dishes.