Chinese Food

Cooking Steps

1. 

   Step1:Mix the flour with the freshly boiled water. Stir as you drop the water. Don't be too thin.

2. 

   Step2:Cool it a little and knead it into a ball in the basi

3. 

   Step3:Put it on the panel and knead it to make it smooth. This process requires constant addition of dry flour. Otherwise, it will stick to the panel.

4. 

   Step4:Rub the dough into long strips. Cut it into sections.

5. 

   Step5:Cut well, dip in flour and flatte

6. 

   Step6:If you cut ten, put a little oil on five of them

7. 

   Step7:Then cover the other side that is not oiled. Squeeze the side gently.

8. 

   Step8:Roll the dough with a rolling pi

9. 

   Step9:No oil in the pan. Heat the pastry on a low heat.

10. 

    Step10:When both sides are bulging, you can get out of the pot

11. 

    Step11:Yes. Uncovering is double-layer. If you don't want to bother, you can make a single layer. Roll out a piece of cake with one dosage. No oil. Start with your favorite dish.

12. 

    Step12:I deserve fried bean sprouts and fried eggs with chives. My daughter likes it.