Chinese Food

Cooking Steps

1. 

   Step1:Noodles. Water. Adding an egg. Kneading into doug

2. 

   Step2:Like dumpling

3. 

   Step3:Roll into dumpling ski

4. 

   Step4:Drain oil and salt. Spread wel

5. 

   Step5:10 togethe

6. 

   Step6:Roll out the size of the cake. The size affects the thickness of the cak

7. 

   Step7:Out of the pot.