Cooking Steps

1. 

   Step1:Blanch the flour with boiling water. Stir while pouring. That's it.

2. 

   Step2:Cool it for a few minutes and knead it into a ball. Otherwise, it will burn your hands.

3. 

   Step3:It's the size of dumpling skin, because my pot is only 16cm small

4. 

   Step4:Less oil. Press the two preparations together. In fact, it can press many. The middle one like that will be very thin. If you want a lot of pieces together, you should apply more oil. Otherwise, it's not easy to uncover the

5. 

   Step5:I made two four layers and one three layers with a rolling pin. The rest are tw

6. 

   Step6:I'm going to burn it. Keep the heat down. It's 70 degrees for me. You can turn over when you see the bulge. Actually, it's familiar. It's just not good-looking. It's OK to have a little yellow on both sides.

7. 

   Step7:Finished products are ready to ea

8. 

   Step8:My husband and dad like it very much. My mom and I hate it very much. Look at the thin one in the middle of the three preparations.