Chinese Food

Cooking Steps

1. 

   Step1:Leek cut, shredded meat wrapped, raw meal, cooking win

2. 

   Step2:Add sweet sauce after the meat turns whit

3. 

   Step3:Stir fry shredded meat and add lee

4. 

   Step4:Stir fry for one minute and leave the pot (without salt

5. 

   Step5:Fans in warm wate

6. 

   Step6:Stir fry first, then serve fan

7. 

   Step7:Put a little soy sauce out of the pot (don't put salt

8. 

   Step8:Spread eggs (this is the amount of three eggs

9. 

   Step9:Prepare pork with cucumber and scallion sauc

10. 

    Step10:Add boiling water and water point by point to form floccules on the water surface, and don't add it

11. 

    Step11:Smoot

12. 

    Step12:Bu

13. 

    Step13:Pancake

14. 

    Step14:Bake each side of small fire pancake for 30 seconds and turn it ove

15. 

    Step15:A little brown is rip

16. 

    Step16:Roll the dish into the cake and eat i