Chinese Food
Spring cake
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This prescription compares the Kwai cake or the hot spring cake. The advantage is faster. The spring cake made is also very thin. It tastes very chewy. But if you want to eat a soft cake, you can turn the cold water into hot water.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The green vegetable juice I use is spinach juice. You can also use vegetable juice of other colors. Or just make regular white pancakes. Basically, the ratio of flour to water is 2-1.
Step2:First pour the water into the flour. Then use chopsticks to stir it into the flocculent shape in the left bowl. After that, you can grab it and knead it. Finally, you can knead it into a dough like the one in the right bowl. It doesn't need to be too smooth.
Step3:After kneading, you can cover it or cover it with plastic wrap. Wake up for 20 minutes.
Step4:The wake-up noodles are divided directly and then kneaded into small balls. I have about 20g of dough. Finally, 15 were made. Mom with slow hands. Remember to cover the dough with plastic wrap to prevent it from drying out.
Step5:Take a small dough and roll it into a circle like a dumpling skin. Don't roll it out too thin or too big. I'll roll it out later.
Step6:Dig up a spoonful of cooking oil and put it on the rolled bun. Then smooth with the back of the spoon. Of course, you can also use a small brush ~ I'm too lazy to wash too much tableware...
Step7:Then pile all the rolled and oiled cakes together. Remember the last one don't grease... Don't ask me how I reminded you
Step8:Use your hands to press the small cakes stacked together. Remember to press both sides. In this way, the pancake will grow a lot. The height will change from Yao Ming to Tian Liang
Step9:After that, I kept rolling out the spring cakes which were piled together. Be sure to roll on both sides.
Step10:The same is true for green pancakes. Finally, they should be rolled out. A picture of child labor is attached.
Step11:Then put the cloth on the steamer drawer and put the spring cake into the pot. Cool water on the pot. Start timing after the water boils. Steam for 15 minutes.
Step12:The pancakes are thin, soft and easy to roll. It's easy to tear one by one. Don't worry about breaking. This spring must be beautiful and fragrant.
Step13:I made the pancakes with beta. They can be made by two-year-old children.
Step14:I don't know how many times I've made spring cakes. It's thin every time. It's delicious.
Cooking tips:* if you want a soft cake, just change the cold water in the recipe to equal hot water. *The method of spinach juice is to wash spinach first and then blanch it in boiling water for 30s. Take it out and smash it directly into mud. Then wrap it with drawer cloth. The squeezed green juice can be used. Other green vegetable juice methods are similar. *It is recommended to use light colored and tasteless oil such as corn oil and rapeseed oil. You can put the oil into the pot in advance and heat it. Then cool it and use the cooked oil. *Finally, roll up all kinds of delicious food. Adults can also spread some sweet sauce, soy sauce and so on. There are skills in making delicious dishes.
