Home style spring cake

medium gluten powder:25g cucumber:1 oil:a few salt:a few yellow wine:a few starch:a few chili sauce:a few veteran:a few water:moderate amount https://cp1.douguo.com/upload/caiku/c/0/4/yuan_c00abaababb6fc2ae6edf26b8d3db374.jpg

Home style spring cake

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Home style spring cake

China on the tip of the tongue is on the air on TV. 2. Introduce the special snacks and dishes in various places. The tip of the tongue is restored to make a home-made spring cake. This simple snack is easy to make. It can be packed with various fillings according to your own preferences. This cake tastes good and delicious.

Cooking Steps

  1. Step1:Stir medium gluten powder and water to wake up for 30 minute

  2. Step2:Heat the pan. Pour in a spoonful of batter and sprea

  3. Step3:Lifting and taking out aroun

  4. Step4:Wash and shred cucumbers. Wash and shred pork and put them into a bowl. Marinate rice wine and starch for a while

  5. Step5:Heat up the oil pan. Stir fry the shredded meat for 3 minute

  6. Step6:Stir fry with a little soy sauc

  7. Step7:Stir fry with a little chili sauc

  8. Step8:Then stir fry the cucumbe

  9. Step9:Stir fry with a little salt at last to make it out of the po

  10. Step10:Take a piece of pancake and put it with shredded pork and cucumber stuffin

  11. Step11:Roll up from bottom to top to serv

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Home style spring cake

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Home style spring cake recipes

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