Eat bacon pancakes in the spring

medium gluten flour:8 bacon:8 carrot:8 onion:8 mushroom:8 butter:8 cucumber:8 soy sauce:8 laver:8 shrimp skin:8 salt:8 pepper:8 https://cp1.douguo.com/upload/caiku/e/0/d/yuan_e0e3525287cf6608b4b5651ed40d718d.jpg

Eat bacon pancakes in the spring

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Eat bacon pancakes in the spring

It's said that spring must be eaten in the beginning of spring. Spring cake has never been made. Spread a cake at will.

Cooking Steps

  1. Step1:Bacon, carrot, mushroom, onion, chopped. Need to leave most bacon and fry separately.

  2. Step2:Fry bacon slices through on both sides.

  3. Step3:Melt a little butter in the pot. Stir fry bacon, onion, etc.

  4. Step4:Stir fry the pieces and mix the batter. Prepare the pancake.

  5. Step5:Cut some more cucumbers.

  6. Step6:Add some sugar to the soy sauce, hook up a thick sauce, and dip it in the cucumber.

  7. Step7:With bacon, cucumber and soy sauce.

  8. Step8:I don't waste the batter that hasn't been shaved. Add a bowl of clear water, boil it, put the shelled seaweed and shrimp, salt and pepper. Add an extra hot soup.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Eat bacon pancakes in the spring

Chinese food recipes

Eat bacon pancakes in the spring recipes

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